CONCEPT– Culinary demonstration |  SESSION– Quarterly.

Designed to induce a lifestyle change in eating behavior among participants.

Our Culinary education also incorporates many components, the most fundamental being:

• Nutrition education that informs about nutrients in food, their function in supporting health, and how to compose a balanced meal.
• Enhances employee engagement through the activity of collaborative culinary skill building.
• Meal planning strategies that incorporate participants’ available resources and access to healthful food.