Working alongside clients from ‘Concept to Completion’ we create a unique and memorable event.
Our Event catering service has defined SOPs, a Well-crafted menu Highly professional team overlooked by the Event Manager and Corporate Chef. Avinash Khopre while a retinue of Banquet planner and Hospitality personnel ensures every event is managed with clockwork precision.
Why Choose Us?
Our food tastes great and looks beautiful
We maintain the highest quality in the industry
We feature the best of the Front Range’s ingredients
We are creative, professional and organized
Each event is unique, designed for you, and handled with proficiency so that you can relax.
Pre-Event Planning
• Budget creation & management
• Branding creation and custom marketing strategy
•Venue booking
Event Management, Design & Marketing
• Floor plan layout and décor planning
• Menu creation specific to your event
• Execution of every detail of your event!
On-Site Management & Post Event
• Volunteer management
• Onsite setup and day-of management
• Detailed timelines, show flows
• Professional and trusting staff
• Stage management if any
• Tear down and clean-up of your event
• Post-event summary and follow up
